Inspired by the classy Sunnyside Tuxedo , I thought I’d share my happy little lunch setup. I’ve been putting a lot more consideration and thought into creating little food experiences at home that nourish my body and my mind.
Today, I spent lunchtime at Kolaportið, the Reykjavik fleamarket, where I picked up some fresh foods and old books on the cheap (-ish…it is Iceland after all). After a brief stop by the lake to soak up the brightest moment of the winter sun, I sat down to enjoy my acquisitions.
My plate contains only products of Iceland. The breads are normalbrauð and flatkökur. I spread some berry jam from Egilsstaðir on the normalbrauð and topped the flatkökur with fresh honey-dill-Salmon. And I finished off the plate with some local cheese (ostur) and carrots (gulraetur).
The book on Copenhagen was published in 1947 by The Danish Society for the Preservation of Nature. It features beautiful prose and black and white photographs describing post-war Copenhagen. (If all goes according to plan, I will spend the upcoming fall semester in Denmark’s capitol on exchange from the University of Iceland.) It opens like this:
Who, knowing Copenhagen, can remain insensible to her charm, or fail to respond to the cheery bustle of her business hours, to the ready repartee of her good-humored citizens, or to the democratic conviction that here, at least, all men are equals.
I’m on a 19th century novel British novel kick right now, so I’m reading a beautiful, little old edition of Anthony Trollope’s The Way We Live Now.
[You can read more about my adventures and day to day life in gorgeous Reykjavik on my other blog, An American in Iceland.]